blossomer (blossomer) wrote in bonvivants,
blossomer
blossomer
bonvivants

a late summer menu

This is what we had for dinner tonight:

Sliced chicken-apple sausage, pan-fried until crisp and apple is carmelized
Organic kale from the garden and halved belgian endives, braised
Tiny pasta shells alfredo
and Indonesian corn fritters: http://onokinegrindz.typepad.com/ono_kine_grindz/2005/08/perkedel_jagung.html

YUM.

p.s. I didn't have rice flour on hand, so I used organic white flour, and it still turned out great. Also, instead of garlic chives I used the chives growing in my front yard. I'd make it again the same way no problem, it was delicious. The coriander seed is lovely in these fritters: fragrant, and the perfect amount.
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